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Whitney McKnight's avatar

So brilliant. I think it’s brave to grow intentionally. And at the same time I also think it’s mature to know when you just don’t give a shit about what you’re being told is avant garde because you know it’s just dumb.

What I have been made aware of recently is how very little I actually recognize is of my own taste. I’ve been, per the recommendation of a friend, writing out a list of what I like, and doing so in the third person so it is an objective list.

To that end, I, as a former opera critic, wonder what the fuck Copenhagen would think of the first item on that list: my second-hand Ford F150 pick up truck with the extended bed, meaning my truck is that much bigger than everyone else’s. Also, my predilection for only drinking French wine even if West Coast US wines are better, and the fact that I love fried dill pickles.

And to me, none of this is incongruent. Also, I have NOTHING in common with my family. I like nothing they like, and vice versa.

I mean, the Danish would frame things that way because they are the last bastion of hegemony in Europe. So seeing things in such a categorical way is in their genes, you could say.

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Lou Tilsley's avatar

This is so interesting. I think taste is such a tricky subject because it is so easy to offend people. I do try very hard not to write things off (especially music.) I will keep coming back to things just to see how I feel, and it often pays off. I think tastes change and develop inevitably because what is instantly accessible and appealing to us often quickly becomes dull. I love the idea that wanting to think about art makes you seek out more challenge so to speak. Emotional response is as important as intellectual I think though, and I’m really interested in the specifics of what about a piece of art or music or a film pulls on the heartstrings.

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